Recipe: Adobo Pork Tacos

Slow-Cooked Sensation: These tacos feature melt-in-your-mouth pork simmered in a rich and flavorful adobo sauce. The combination of chilies, spices, and herbs creates a depth of flavor that's truly addictive.

• Secret Sauce: your adobo by using homemade chilies and spices instead of store-bought adobo sauce. This allows you to control the heat and complexity of the flavors. Top with fresh avocado slices, crumbled queso fresco, and a drizzle of lime crema for a truly decadent experience.

• Recipe Remix: Leftover adobo pork can be used in burritos, enchiladas, or even as a topping for nachos. You can also shred the pork and use it for tostadas or tortas.

Ingredients:

• For the adobo pork:

  • 1 pound boneless pork shoulder, cut into bite-sized pieces

  • 1 (15-ounce) can chipotle peppers in adobo sauce

  • 1/2 cup chicken broth

  • 1/4 cup onion, diced

  • 2 cloves garlic, minced

  • 1 teaspoon dried oregano

  • 1/2 teaspoon ground cumin

  • 1/4 teaspoon smoked paprika

  • Salt and pepper to taste

• For the tacos:

  • 8-10 corn tortillas

  • Avocado slices

  • Queso fresco, crumbled